As my first blog, this will just be a little insight into what this blog will be about.
So firstly, who am I? I am a teenager (I know, we don’t usually enjoy writing, or interacting for that matter, but I have decided to give it a go) with a love for food. But what does that mean?
By love of food, I mean I love to try new food, from the Cambodian Fish Amok, to a dish more available at home such as the sweet, delectable treat- a cinnamon roll. The photo accompanying this post is one of the many photos of food I was able to capture of Cambodian treats during my outstanding visit there; I am hoping to produce a post about the interesting flavours and dishes I sampled, and even made, during my travels there. Also, as part of my food tech course, I have been able to expand my love, developing my own products (which I also hope to produce blogs about) from published recipes.
This blog, I hope, will provide you with expressive reviews of new foods and cafes, which I have experienced from where I live and around the world. I’m hoping to provide you with the recipes I have developed: presenting the new and exciting dishes (mostly sweet treats due to my own slight weakness to indulge in them once in a while) to you.
Finally, the reasons for choosing to write a food blog? Well, I have recently been informed it is a good way to invest myself within the food industry, an industry I am hoping to work in, in the near future. By having my own blog, I can surround myself with blogs of similar content as mine, or even with a twist I have not yet considered; I am opening my mind to a variety of blog styles and food reviews. When the idea of blogging was described to me, I instantly became intrigued and excited to start one. So here it is, and I hope you enjoy!